Spare Ribs

[Bob Mann]

I used my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper), with a little added cumin, coriander and cayenne powder.
I cooked them on my 22 1/2" WSM, at 250F for about 3 hours unfoiled, then foiled with squeeze Parkay, Sweet Baby Ray's Barbeque sauce and water for about another 2 hours. I used KBB and 5 chunks of pecan.
I then slathered them with regular Sweet Baby Ray's Barbeque sauce.
They were quite tasty!

On the WSM.

Ready to be foiled.

Rack one out of the foil.

Rack two out of the foil.

Sauced up.

Rack one done.

Rack two done.

Corn on the Genesis.

Beer o' the day.

Thanks for looking.

 

[Paul Kastner]

I bet those ribs tasted great. They looked fantastic.

 

[Ray.S]

Nice meal there

 

[Mike_L (Big Mike)]

Looks Great!

 

[Matt Gard]

Excellent work Bob. I love the ribs and the corn on the grill.

 

[Tony R]

Beautiful ribs Bob.

 

[MikeD125]

Wow great looking ribs before and after!

 

[Bill S. 75]

That beer on the right makes my mouth water... Pavlonian response! The ribs look awesome too!

 

[Ed M.]

Super looking spare ribs, Bob! Can't wait til we can get some homegrown sweet corn here.

 

[Wolgast]

Looks great dude!

 

[John Solak]

Very nice looking ribs!!!

 

[Mike Coffman]

Awesome looking ribs Bob!

 

[Boss Banks]

Ribs look perfect to me...simply outstanding!

 

[S.Six]

That's some good looking ribs! No pics cut though

 

[Mike Cosgrove]

Nice job Bob.

 

[Chris Lynch]

good looking food, good looking brew. Looks like a great day.

 

[NeilH]

It's all good Bob!!

 

[Dwain Pannell]

Great minds think alike Bob. I did a very similar cook yesterday. You just can't beat grilled corn this time of year! Nice lookin cookin.

 

[justin.williams]

mmmmm.....ribs!

 

[Andy Beers]

Fit for a king