Spare Ribs

[Bob Mann]

Recent spares I did in my 22 1/2" WSM.

275F for about 4 1/2 hours. 3 hours unfoiled then about 1 1/2 hour foiled with squeeze butter, honey and brown sugar, until they passed the toothpick test. I used KBB and chunks of hickory.

Some of the best spares I've made.

WSM lit.

Coming up to tempurature.

2 racks on the bottom grate.

2 racks on the top grate.

First rack done.

Second rack done.

Third rack done.

Fourth rack done.

Pot of ribs ready to eat.

Beer of the day.

Bob

 

[Rolf Jacobsen]

Bob, exactly WHERE on Long Island do you live? I'll be right over.

 

[Brad Greer]

Thats the kind of pot that should be legal in all 50 states!

 

[Tony R]

Nice looking ribs Bob!!!

 

[Frank H]

Woof!........

 

[DaleW]

Great smoke ring! And no sauce? Very tasty I bet!

 

[Bob Mann]

Great smoke ring! And no sauce? Very tasty I bet!

I don't sauce my ribs, just the liquid from the foiling.
They tasted really good!

 

[Tom_M]

Outstanding!

 

[Mike Coffman]

Awesome ribs Bob!

 

[Jim Lampe]

Beautiful Ribs Bob!
Do you buy your ribs cut to StLStyle or do you cut'um?
and, What's in the water pail under that foil? Anything?
and one more question...
Who is gonna devour all those ribs?

Nice Cookin' ! ! !

 

[Wolgast]

Ohh man those bones looks good! Awesome eats 4 sure!!!!

 

[Dwain Pannell]

I do a very similar rib recipe Bob. The family loves them. As my mother-in-law was knawing on a bone she was telling me how they're the best ribs she ever had. I hope you are hearing the same accolades from those fortunate enough to enjoy your handy work - your ribs look great.

 

[Bob Mann]

Beautiful Ribs Bob!
Do you buy your ribs cut to StLStyle or do you cut'um?
and, What's in the water pail under that foil? Anything?
and one more question...
Who is gonna devour all those ribs?

Nice Cookin' ! ! !

Thanks Jim.
I buy full racks and trim them down myself. I save the cuttings in my freezer and make the tips as a separate meal.
I have a foiled clay flower pot base in the foiled water pan.
My wife, son, and in laws!

I hope you are hearing the same accolades from those fortunate enough to enjoy your handy work - your ribs look great.

Thanks Dwain. Yes, my brother and sister in law go nuts for them!

Bob

 

[Dave Braxmaier]

Great looking ribs ......

 

[Andy Beers]

Nice lookin ribs

 

[Jon Des.]

Ribs look great. How was the beer? That stuff is fairly local to me, less than an hour away.

 

[RGleason]

You the Mann Bob! Fantastic looking bones!

I pretty much use the same process time;temp;foil. I don't have a wsm; but i also use a clay saucer foiled for the heat shield and drip pan in my modified ecb. Works great.

Nice work sir! Delish

 

[Michael C.]

ooooooo, that looks soooo goood!!!!!! nice!!!!!

 

[Paul Kastner]

very interesting cook.