G
Guest
Guest
I decided to try spare ribs today rather than my bronto baby backs.
After all the investigation , here and on the Kansas City Bulletin board, I'm a bit confused. Maybe the ribs I got were a bit different.
1).Further down the slab, there is virtually no bone. This runs 1/3 of the rib.
2). On one of the racks, on the bone side, there was a distinct peice of meat that I took for the skirt and removed. The second, larger, rack did not seem to have one of these. I darn near cut all the way through the rib in an attempt to remove what I thought was the skirt, but there just wasn't much there.
I did remove the "side" of the ribs with little difficulty.
They seem awfully thin and have a lot of meat with no bone. Wierd.
Any thoughts ? I anxiously await Chris's pictures on the proper trimming of these monsters.
Thanks,
Steve in Mpls
After all the investigation , here and on the Kansas City Bulletin board, I'm a bit confused. Maybe the ribs I got were a bit different.
1).Further down the slab, there is virtually no bone. This runs 1/3 of the rib.
2). On one of the racks, on the bone side, there was a distinct peice of meat that I took for the skirt and removed. The second, larger, rack did not seem to have one of these. I darn near cut all the way through the rib in an attempt to remove what I thought was the skirt, but there just wasn't much there.
I did remove the "side" of the ribs with little difficulty.
They seem awfully thin and have a lot of meat with no bone. Wierd.
Any thoughts ? I anxiously await Chris's pictures on the proper trimming of these monsters.
Thanks,
Steve in Mpls