Don Cash
TVWBB Gold Member
We love "meat salads". This one is probably our favorite. Many of you have seen this posted by me A LOT...sorry. This is the first time making it this Spring so some of the newer members may have not seen it before. Here it is.
The grilled players.
My first (and only) chimney that I got when I first started cooking over charcoal--six months or so before finding this site--so, about 4 years old. She's seen better days. May have to replace her soon.
Corn done. Flank direct until med-rare.
Off.
Plated with some chopped romaine, onion, avocado, pepper jack, a little cilantro and dressed with a chipotle ranch dressing.
Thanks for looking!
The grilled players.
My first (and only) chimney that I got when I first started cooking over charcoal--six months or so before finding this site--so, about 4 years old. She's seen better days. May have to replace her soon.
Corn done. Flank direct until med-rare.
Off.
Plated with some chopped romaine, onion, avocado, pepper jack, a little cilantro and dressed with a chipotle ranch dressing.
Thanks for looking!