Something new for me...

[Wil A]

I figured that I'd make some deviled eggs today, but instead of boiling the eggs, I thought to put them on the 14.5...

They tasted much better then they looked I used peach wood, but there really wasn't any smoke flavor to speak of. I'm wondering if the "divot" in each egg was an indicator of cooking too long...?

Anyway, trial and error always helps out for next time! Thanks for looking.

 

[Jonathan Kulik]

Wil,Those look great.......I love Deviled Eggs!
Next time crack them into custard cups so they get kissed by some light smoke.
That should work.
color looks like some eggs I pickled with cider vinegar.

 

[Bill Schultz]

Thats unique, looks good Will

 

[RogerS]

Great idea thanks for sharing Wil

 

[Paul Kastner]

Different for sure. Looked great.

 

[Cliff Bartlett]

I've seen a lot of que's but never anything like this. Very creative. Bet they were delicious!!!

 

[Mike Coffman]

Those look like tasty eggs Wil!

 

[John Solak]

I love smoked devil eggs, your looks fantastic!!

 

[Tony R]

Nice job.

 

[SE Davis]

Great take on deviled eggs Will.
Scott

 

[Brian Dahl]

Good idea, Wil. How long were they on for?

 

[Wil A]

Thanks guys. I had them on for about an hour and a half with the smoker running around 240-250.

Crab meat and bacon...ummm!!

 

[PeterZ]

Those look nice. Great way of doing things "out of the box".
Way to go. Love it.

Peter