something new for a change

[Chris Arnold]

Had some friends over Saturday night...
Rotisseried a chicken and pork leg joint on the OTP (and forgot to take photos)

Meanwhile on the JJ we did some yakitori skewers from Stephane Reynauds 'Barbecue' book

First off some thinly sliced duck breast - marinated in a mix of heinz tomato ketchup, honey, five spice, light soy sauce, dry sherry and hoi sin sauce (just a little of each). They were flash grilled over high heat just for a couple of minutes each side - absolutely delicious



And we also had some prawns - marinated in soy sauce and olive oil



I took the photo too early - they coloured up nice and tasted great
Thanks for looking

Chris

 

[Paul Kastner]

I love duck!!!

 

[Tony R]

I need to try duck. You did good Chris. Thanks for sharing.

 

[Brian Dahl]

Lookin' good!

 

[Andy Beers]

Looks great

 

[Mike Coffman]

Awesome looking duck and prawns Chris!

 

[John Solak]

Great looking skewers!!! I'm another person who hasn't tried duck.

 

[Gary H. NJ]

The duck and prawns look great. Thanks for trying something new.

 

[George L]

I'm always up for yakitori! Nice job on them!

 

[Mike Cosgrove]

Nice cook, I like how you put the coalz in a pan.

 

[Bob Mann]

That looks great Chris!

 

[Bobby P]

I need to try some yakitori.

 

[Rolf Jacobsen]

Chris I like the way you cook! Excellent!

 

[Chris Lynch]

mmmmm...I love duck.

 

[JimmyE]

Very nice! Every once in awhile change is good, and your looks great!

 

[Boss Banks]

I don't eat duck very often, but that looks really good.

 

[Brad Barger]

Looks great. I got the angle iron from a friend (idea from a post about a week ago) just have I do it. Thanks for the post.

 

[Wolgast]

Never skewered duck myself..But Dang that looks good. I bet an Orange marmalade glaze would be great on those aswell.

 

[Jim Lampe]

I took the photo too early - they coloured up nice and tasted great

go back and take a photo now!
Looks FANTASTIC Chris!