Something Different - Pork Tenderloin Wellington


 
T

Trevor Rickards

New member
Decieded to try something different for dinner tonight. Followed an Alton Brown/Good Eats receipe for the basics, but cooked on the grill.

Start with prosciutto seasoned with S&P and some Thyme. Trim a tenderloin up, cut in half and place on top, reversing the halves so that it rolls up nice.
http://img97.imageshack.us/img97/8467/dsc2447.jpg

Put some chopped, dried apples between the pork halves.
http://img97.imageshack.us/img97/9154/dsc2449d.jpg

Roll the package up.
http://img28.imageshack.us/img28/2010/dsc2450.jpg

Then rollout some puff pastry, and spread on ground mustard. Put the pork wraped in prosciutto on top
http://img256.imageshack.us/img256/4076/dsc2451.jpg

and wrap.
http://img97.imageshack.us/img97/3513/dsc2454.jpg

Brush on an egg wash and grill on foil with indirect heat (400 F)
http://img28.imageshack.us/img28/1554/dsc2460y.jpg

Every 10 min or so rotate for even cooking. Cook for 30-35 min until 160 F, last 5 min use direct heat to firm up the bottom (I didn't do this). Rest for 10-15min
http://img51.imageshack.us/img51/6005/dsc2459i.jpg

Hope this works, my first time posting a cook.
 
Wow Trevor! Outstanding!!
Kind of a healthy low fat fattie!

Don't be shy about posting more cooks, we eat this stuff up, or at least wish we could
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