Some smoked ribs on the Weber kettle with SnS and the Griswolds.

[Tim Snyder]

Mmmmmmm . . . slow smoked ribs (6 hours) on the Weber kettle with SnS grates and the Slow 'N Sear, homemade fennel and red cabbage slaw, homemade baked beans with shallots and jalapeno, lettuce slab salad with homemade blue cheese dressing and grilled pineapple with white balsamic and fresh tarragon. Vintage Griswold #5 skillet.

 

[ChuckH]

Only see two plates made up. Where’s mine? Good looking meal bud.

 

[BFletcher]

Nice!

 

[Randy]

Looks like you got a great place to cook there. Fantastic looking meal nice job

 

[Joe Anshien]

Everything looks great. How is grilled pineapple? We have never tried it. I really like the raised 1/2 rack. Where did you find that?

 

[Mike - LA]

Grilled fresh pineapple!l! The sweetest side of pineapple from charcoal.

 

[Colin]

Wow, that looks fantastic!

 

[John K BBQ]

That's a spread to be proud of! If it tastes half as good as it looks that's a winner.

 

[Andy Linn]

great looking cook! makes me want to get outside

 

[Tim Snyder]

Everything looks great. How is grilled pineapple? We have never tried it. I really like the raised 1/2 rack. Where did you find that?

The rack is from SnS grills. I bought their deluxe bundle and I really like everything. You have to try grilled pineapple! The more ripe the better!

 

[Tim Snyder]

Looks like you got a great place to cook there. Fantastic looking meal nice job

It's just a tiny landing, but it's right outside the kitchen, very convenient. Thank you.

 

[Tim Snyder]

Shout out to Heat Beacon Designs for the stainless steel lower shelf. Love that thing.

 

[Brenda T]

Beautiful plates! Salad AND cole slaw - I love it!

 

[Darryl - swazies]

Looks stellar. Ribs look like perfect texture.
It also looks like 1 serving there would feed me for a couple of days. I wish I could eat like I used to.
Not sure if you did anything to the pineapple but it doesn't appear like you used my favorite trick.
Ground cinnamon sprinkled on, like the same amount you would use if it was sugar on something that needed sugar.
Really brings out the sweetness.