Michael Josephson
New member
Hello -- I've been a lurker for quite a while. I've grilled on Weber kettles for years and picked up a WSM back in 2005. That's when I first discovered TVWBB. I posted a bit on the old site, but mostly lurked. I've been recently enjoying all the contributions to the Gallery, and thought it'd be good if I started participating. 
Currently, I'm cooking on a OTG 22.5" and the previously mentioned 18.5" WSM. I have a rotisserie on order for the OTG...very excited about that.
No plated pictures. Sorry about that.
Here's a cedar-planked King. The salmon was slathered with mustard, honey, red pepper flakes, lemon zest, and rosemary. Cooked on the OTG indirect over lump with some applewood chunks. I think about 30 minutes.
Firing up the WSM with some maple chunks for some Father's Day ribs.
Ribs on for about 3 hours...sausages being added.
And finally, getting ready for some Tacos des Carne Asada.
Cheers, Michael
Currently, I'm cooking on a OTG 22.5" and the previously mentioned 18.5" WSM. I have a rotisserie on order for the OTG...very excited about that.No plated pictures. Sorry about that.
Here's a cedar-planked King. The salmon was slathered with mustard, honey, red pepper flakes, lemon zest, and rosemary. Cooked on the OTG indirect over lump with some applewood chunks. I think about 30 minutes.
Firing up the WSM with some maple chunks for some Father's Day ribs.
Ribs on for about 3 hours...sausages being added.
And finally, getting ready for some Tacos des Carne Asada.
Cheers, Michael
