Jeremy Calow
TVWBB Super Fan
G'day folks, its been a hot minute since I was last here sharing a cook. Couple of weeks back I had the urge to do something and grabbed a couple of small skin on pork bellies to do a couple of porchettas for a few friends.
I mixed up a double batch of chorizo and fried that off, and got to dicing up some apples and fennel and garlic.
Butterflying up the pork bellies I got to adding the internals before trussing them up.
Dusted them up and dropped them off on the 18.5 for a few hours before tossing them in the oven with a broil to crisp up the skin a bit more
Went with some potato salad, and a jalapeno mac n cheese that apparently I neglected to photograph in my hurry to eat.. such is life. But I did manage to photograph the desert... Which was a dark chocolate and satay sauce Ice Cream... because, I could I guess hehe..
Mixed up a quick peanut satay sauce, and then made an extra dark chocolate custard based ice cream, and after a run in the maker I added ribbons of the satay sauce throughout. I gotta say it was a surprise hit. The pungent salty umami of the satay sauce worked really well with the under sweet dark chocolate ice cream. So there was that!
I mixed up a double batch of chorizo and fried that off, and got to dicing up some apples and fennel and garlic.
![I0000J79sG.CAnD0.jpg](https://m.psecn.photoshelter.com/img-get/I0000J79sG.CAnD0/s/750/I0000J79sG.CAnD0.jpg)
![I0000O.b9uQAa8FQ.jpg](https://m.psecn.photoshelter.com/img-get/I0000O.b9uQAa8FQ/s/750/I0000O.b9uQAa8FQ.jpg)
Butterflying up the pork bellies I got to adding the internals before trussing them up.
![I0000pAgozwNJcwI.jpg](https://m.psecn.photoshelter.com/img-get/I0000pAgozwNJcwI/s/750/I0000pAgozwNJcwI.jpg)
![I0000eRRCkEJlFeg.jpg](https://m.psecn.photoshelter.com/img-get/I0000eRRCkEJlFeg/s/750/I0000eRRCkEJlFeg.jpg)
![I0000hhfzuXQtXGA.jpg](https://m.psecn.photoshelter.com/img-get/I0000hhfzuXQtXGA/s/750/I0000hhfzuXQtXGA.jpg)
Dusted them up and dropped them off on the 18.5 for a few hours before tossing them in the oven with a broil to crisp up the skin a bit more
![I0000_fIdb_.EC4k.jpg](https://m.psecn.photoshelter.com/img-get/I0000_fIdb_.EC4k/s/750/I0000_fIdb_.EC4k.jpg)
![I0000ecabbp2XUgs.jpg](https://m.psecn.photoshelter.com/img-get/I0000ecabbp2XUgs/s/750/I0000ecabbp2XUgs.jpg)
Went with some potato salad, and a jalapeno mac n cheese that apparently I neglected to photograph in my hurry to eat.. such is life. But I did manage to photograph the desert... Which was a dark chocolate and satay sauce Ice Cream... because, I could I guess hehe..
Mixed up a quick peanut satay sauce, and then made an extra dark chocolate custard based ice cream, and after a run in the maker I added ribbons of the satay sauce throughout. I gotta say it was a surprise hit. The pungent salty umami of the satay sauce worked really well with the under sweet dark chocolate ice cream. So there was that!
![I0000OHlEVZWZPvQ.jpg](https://m.psecn.photoshelter.com/img-get/I0000OHlEVZWZPvQ/s/750/I0000OHlEVZWZPvQ.jpg)
![I0000JYiXwaBTx5k.jpg](https://m.psecn.photoshelter.com/img-get/I0000JYiXwaBTx5k/s/750/I0000JYiXwaBTx5k.jpg)
![I0000uGGRvWYGv2Y.jpg](https://m.psecn.photoshelter.com/img-get/I0000uGGRvWYGv2Y/s/750/I0000uGGRvWYGv2Y.jpg)
![I0000DgkNUC0_TYs.jpg](https://m.psecn.photoshelter.com/img-get/I0000DgkNUC0_TYs/s/750/I0000DgkNUC0_TYs.jpg)