Some KFC vortex thighs.


 
timothy

timothy

TVWBB 1-Star Olympian
Family pac marinated in buttermilk S&P and smoked paprika for half a day.
Used some Frying magic breading.
 

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Looks like some good chicken.....
I need another shot at this as I used terrible gluten free breading of some sort.....I ate it becasue I eat meat but heavens.....its not the best.
The weather is turning to fall weather every day now instead of hot then cold.....I get 4 months of crap weather....soon....
 
Last edited:
Wilmer Cogburn said:
Try yellow tag leg quarters! Then make them boneless but keep the skin on!

So you marinated in buttermilk, S&P, and smoked paprika for half a day. I assume you then let them drip dry before dredging in
Fryin' Magic Seasoned Coating?

Amazon.com : Frying Magic Seasoned Coating Mix 16oz - 6 Unit Pack : Gourmet Seasoned Coatings : Grocery & Gourmet Food

Amazon.com : Frying Magic Seasoned Coating Mix 16oz - 6 Unit Pack : Gourmet Seasoned Coatings : Grocery & Gourmet Food
www.amazon.com
Click to expand...
Yep, I dumped them in a plastic colander and let them drain.
I have a big Rubbermaid tub with lid that I add the breading and toss the chicken in,
Works well.
 
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