Some football full clickers and Indy spare ribs

[Brett-EDH]

Did the wings during the Niners loss. Horrible game with no players and an empty bench. Bye week coming soon so hopefully that’s our reset.



Did them around 50 minutes total at around 375/400.



Char siu sauce style



Wrapped at 90 minutes in with honey.



Will check on them after 30 minutes wrapped and sealed. Looking for that pull back and will then reset the bark which is just honey and the rib’s natural juices.

 

[ChuckO]

Looks mighty tasty

 

[Brett-EDH]

Bark reset going on. Almost done. Total cooktime will be 2.5 hours from start to finish.

 

[JimK]

Niners did not look good, but those ribs sure do.

 

[Richard S]

Thank goodness we all have other outlets besides watching our teams lose!
It does take the sting off!

 

[Jeff Boudman]

Good looking grub!
Panthers fan here - enough said!

 

[timothy]

You have St-louis and Memphis ribs but I've never heard of Indy ribs?

 

[Brett-EDH]

You have St-louis and Memphis ribs but I've never heard of Indy ribs?

Individual Spares. Indy was short for cut into singles. I used full spares which were $2.99#. Apologies for my creating confusion.

 

[Brett-EDH]

Forgot to post these last night. Beauty shots. The ribs were tender just up to peel off the bone. Fully rendered fat. This is my goto method from here out. Perfect ribs in 2.5 hours.

 

[timothy]

Individual Spares. Indy was short for cut into singles. I used full spares which were $2.99#. Apologies for my creating confusion.

Ok Indy= Individual, Got it!

 

[timothy]

Forgot to post these last night. Beauty shots. The ribs were tender just up to peel off the bone. Fully rendered fat. This is my goto method from here out. Perfect ribs in 2.5 hours.

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Money!

 

[timothy]

Need to try the Hollywood or Cadillac cut on those next time.