Some Chuck Eyes please

[Bill Schultz]

That's what my family said after the last cook a few weeks back. So could not get more than four nice ones at my shop so they had some
Aussy Lamb Chops on sale so I decided on a combo.

So all suspects rounded up. Some Porta Bellas, EVOO, couple drops of Worcestershire, ground cumin, and some Shallots.
Eye's marinated in Wish Bone Italian Dressing all day with some three little pigs spice powder added to kick it up a notch.
Lamb Chops, with a drop or two of Worcestershire rubbed and then a couple of drops of Grey Poupon rubbed in and then some rosemary kosher and fresh ground peeper on each side.

Some lump getting frisky and some Dirty B@stard keeping me cool

Everyone getting jiggy on the 30 year old, potatoes on for about 20 minutes before the meat. Potatoes nuked for ten to fifteen first then sliced in half and then the inside sliced deep with the tip of a fork, basted with EVOO and butter with some Five Spice Powder sprinkled on top.

The Genesis kicked in and took care of the CI with the shrooms and shallots.

Eye's direct on the coals now and the Chops on too

The Summer Kitchen

Hot off the grill and going in

Help yourself, sorry for the flash blow out

 

[Bill Schultz]

Not bad for a thirty year old, think I am going to make her some new handles. Show her I still Love her

 

[Tony R]

Good looking steaks...

 

[Tim McCann]

Looks good.

 

[Mike Coffman]

Delicious looking cook Bill!

 

[Paul Kastner]

I would like one of each please.

 

[NeilH]

I would like one of each please.

Yes. Same here please?

 

[Mike Cosgrove]

Nice cook, I like the way you did the potatoes.

 

[Dwain Pannell]

What a great looking backyard. Your cookin looks great! ...and what a feast! Fantastic!

 

[JimmyE]

Excellent post Bill, you know how to do it right!

 

[John Solak]

very nice cook and backyard!!!

 

[Bill Schultz]

Thanks Guy's the Chinese Five Spice is a big hit around here for sure.

 

[Andy Beers]

Looks great

 

[Bob Mann]

Great looking cook Bill!