Some chicken again Jamaican inspired this time.

[Guil Daigle]

I first got inspired by E Mann's cheese thread http://tvwbb.com/showthread.php?46081-1st-smoked-cheese-of-the-season! and got a block of 5 years old white cheddar and smoked it under 90 degrees on the WSM with some apple wood.

The chicken was on special this week so I got myself a bird and decided to go somewhere I had never gone before. I had heard of jerk chicken for a while and it always intrigued me so I decided to go ahead and try the chicken this way.

Here are the ingredients for the marinade. I'm not really sure if these are authentic flavors for jerk chicken but that is what I did

All blended together

In goes the chicken. I marinated it overnight.

On to the rottiserie on my old gaz grill. I tried to keep it around 300 degrees until temparature was around 170. I basted it every 15 mins with the marinade which I simmered after pulling out the chicken

Platted up with some cheesy brussel sprouts and some baked curry potatoes then mashed and fried. I can't believe I have never had jerk chicken before, that flavors were amazing!! I can't wait to do it again with a bit more spiciness.

Thanks for visiting!!

 

[Guil Daigle]

I think Santa should bring me a camera this year.

 

[Paul Kastner]

Hey you posted the pics that is what counts and the food looks great. Thanks for posting.

 

[James N]

Guil that meal look's darn good to me.

 

[John Solak]

Very nice looking chicken plate!!!

 

[Tony R]

Very nice cook Guil...

 

[Ryan P.K.]

Looks good

 

[Bill Schultz]

Guil nice creative cook, well done. I'd love a plate of that chicken

 

[Brian Dahl]

Very nice, Guil. I do like rotisserie chicken and yours looks really good.

 

[Mike Cosgrove]

Very nice jerk chicken! You definitely did it right because there is no specific jerk recpe!

 

[Wolgast]

Bet that was a tasty feast!

 

[Tim McCann]

Very nice.

 

[Bob Mann]

That looks great Guil!

 

[Andy Beers]

Looks great

 

[Zac_Callier]

Do you mind sharing the cooking temp on the rotisserie and the spice mix? that is unreal looking

 

[Bill Schultz]

That looks outstanding Guil, I love the jerked flavors too.

 

[Jim Lampe]

I think Santa should bring me a camera this year.

yeah i like that!

 

[Mike Coffman]

Yeppers really good looking chicken!