So What's On Your SD( Menu?

[Don Fry]

Taking wife to airport tomorrow morning so much of my day is shot. Due to limited time it looks like baby backs are on the menu. I guess I will just have to eat the whole rack myself. Hope everyone has a good one.

 

[Steve Liguori]

Breaking in my brand new 18.5" WSM with chicken thighs. Finally stepped up from a modified Brinkmann Gourmet. I'll have baby backs on the kettle/cajun bandit.

 

[Kurt]

Not smoking This year, family obligations ... But grilling Sunday.. Garlic stuffed pork loin

 

[Blair Thomason]

Brisket, Shoulder, Ribs and Chicken...in the rain.

 

[James H]

Three 5 lb bone in pork butts. Plus I found a rack of meaty beef ribs so they are going on as well

 

[Bob Correll]

Butt today, and tri tip tomorrow.

 

[LarryR]

Put four butts on last night at ten that are sitting in the low 160s, putting on some ABTs and a fatty later, then throwing on some thighs. Oh, I have some bacon curing too that I need to smoke. Happy smoke day! Started My Smoke Day photo album here - http://s217.photobucket.com/user/lerobinett/library/SmokeDay13

 

[Petra Z]

I'm experimenting with some lamb shanks. I've only ever braised them before (but with rave reviews every time!) Last night I trimmed them of silver skin and them put on a rub. Now they are smoking away!

 

[S Riddell]

PSB and ABTs were scheduled for dinner when my wife gets home from work today. The roast looked lonely so I ran up to the store to get some sausages for lunch....and I got some chicken leg quarters cause they were on sale!

 

[Paige Anders]

I got started my fire on the WSM at 1 am this morning. Took a little nap and put on a 9 lb packer at 4:45 am. Temp held steady at 229 until the sun started beaming down. Now I'm holding at 239. Moink balls and ABT's will go on later this afternoon. Happy Smoke day to everyone!

 

[Walter R]

Our Smoke Day/Grad party was moved to tomorrow due to the crappy weather here in the Northeast. Did break out the Smokey Joe though and have some fresh sausages cookin' for lunch under the patio umbrella!

Cookin' for a crowd tomorrow....Jumpin' Jim's Chicken Thighs on the WSM, Andouille Sausage and Kayem Old Tyme dogs on the grills.....

Wish I was cooking today with you all, have a great Smoke Day!!!

 

[Clint Green]

Just have a Pork Butt on. Smoked with hickory and basted with apple juice.