So many KitchenAid Mixer Models


 
 
I've worked on machines that were 80 years old and never saw anything like that.
My brother in law was a sous chef at the Hyatt Regency. The chef wanted a new Kitchenaid mixer so he purchased the old one for $25 during their employee equipment sale. Since he already had a Kitchenaid mixer, he gave it to me. I'm sure it was abused.
 
Yeah, I've had to deal with more than a few used in commercial settings. Disgusting is the only way I can describe them. Hard to believe they serve food made with them and not kill people
 
Grant, a little background. But first the biggest choice you need to make when deciding on a KitchenAid is tilt head or lift bowl design. People who bake but don't do heavy doughs and such seem to prefer tilt head. Example: Not long ago I had to do a rebuild for a commercial cookie operation. It was all they did. Cookie batters and doughs are lightweight and require frequent stops to scrape down the bowl. While I was rebuilding the machine, I loaned them a 6qt lift bowl. They hated it. Why? Because it was a little more difficult to scrape the bowl down. However, when it comes to heavier doughs. while a tilt head "can" do them they are not nearly as efficient or as strong at doing them. Main reason(s). Tilt head uses a screw lock on the bowl. Heavy doughs (bread, pizza, bagel, etc) can unseat the bowl and even damage the locking mechanism on both the bowl (base) and in the head of the machine. Reason is once the bowl is "locked" on the lift design "it's LOCKED" on 3 points all solidly anchored to the frame of the machine. Also they can use a more efficient dough hook. Most lift bowl machines use a spiral hook while using a spiral on a tilt head would tear the machine apart.
The motor thing also is confusing. ALL KA mixers use a DC motor. The reason is that going WAY back when Hobart first introduced the brand and rural America was being "electrified" they had to come up with a design that could work on DC or AC. Nowadays that is not necessary and none of the machines will run on DC supply. BUT, the motors are all DC motors. Where the differences lie is on some, they use a series wound universal motor and others use a permanent magnet motor.
Re sizes. Don't pay too much attention there especially in tilt head. 5qt is about the largest conceivable you can do. Again due to the locking limitation. Most everything else is simply there for them to hit various price points for different outlets.
You are more than welcome to respond if you want more in depth. You will see/hear things like YouTube pundits going on about how the "new ones" are made in China and use plastic. Please don't believe that nonsense. All but the baby ones are still built in Troy Ohio and still even nearly all internal parts as well are made in USA.
I could go into far more depth for you but, not knowing your own needs it would help to know what you want it to do
We have both a 4.5qt Hobart tilt head mixer and a 6qt Professional 600 lift mixer.
When my wife makes macaroon's she uses the 4.5qt mixer as she says that it whips up the batter better due to the smaller bowl.
 
We have both a 4.5qt Hobart tilt head mixer and a 6qt Professional 600 lift mixer.
When my wife makes macaroon's she uses the 4.5qt mixer as she says that it whips up the batter better due to the smaller bowl.
IDK which version you have if it is the K45SS or the K45. Sadly as strong and wonderful as the old K45 is electrical parts are no more. And sadly I can't make a K45 into a K45SS. But they were so quiet and smooth. Sadly I have gone through all the old spare parts I had between rebuilding my mom's old (1965 K5A) and another customer's who inherited one from her grandma and when it broke I just could not find it in me to break her heart. FWIW you can get a smaller bowl if you need it for the Pro600
 
IDK which version you have if it is the K45SS or the K45. Sadly as strong and wonderful as the old K45 is electrical parts are no more. And sadly I can't make a K45 into a K45SS. But they were so quiet and smooth. Sadly I have gone through all the old spare parts I had between rebuilding my mom's old (1965 K5A) and another customer's who inherited one from her grandma and when it broke I just could not find it in me to break her heart. FWIW you can get a smaller bowl if you need it for the Pro600
I have the K45SS model. Good to know about getting a smaller bowl for the 6qt mixer but then I would need new mixer attachments.
 
I have the K45SS model. Good to know about getting a smaller bowl for the 6qt mixer but then I would need new mixer attachments.
Actually no. The smaller bowl comes with a combo beater/whisk. IIRC it is a 3.5qt bowl and it will work on all the large frame wide format lift bowl machines. But, you'll be handing down that old Hobart to your great grandchildren.
 
Actually no. The smaller bowl comes with a combo beater/whisk. IIRC it is a 3.5qt bowl and it will work on all the large frame wide format lift bowl machines. But, you'll be handing down that old Hobart to your great grandchildren.
It's been a tradition in our family as my mom gifted my wife with the K45SS for our wedding shower (almost 40 years ago) and my wife did the same for our daughter in law. The grand daughters come over on occassion to help my wife bake during the holidays.

My professional 600 has been less reliable since I had to replace the original gearbox with the plastic housing with one with the metal housing.
It has been working troublefree since then.
 
It's been a tradition in our family as my mom gifted my wife with the K45SS for our wedding shower (almost 40 years ago) and my wife did the same for our daughter in law. The grand daughters come over on occassion to help my wife bake during the holidays.

My professional 600 has been less reliable since I had to replace the original gearbox with the plastic housing with one with the metal housing.
It has been working troublefree since then.
I am no longer reselling the Pro 600 original design machines. I will rebuild or repair as asked for folks but the design shortcomings are beginning to rear their heads. I've been getting into many now, which have been seeing heavier use, and they're coming to me with worn out bearings in the lower casting, which then means I have to replace the entire planetary and shaft, upper and lower gearboxes, plus the entire gear set, and parts alone end up making it not economical.
So, I am not even taking them on trade anymore, or seeking them out as flippers. Not worth the time/investment quotient on my part when you can buy the lightyears better redesigned versions at Sam's and Costco for under $300
 
Question for Mr. Michael’s - I have a Pro 5 Plus lift bowl model, pretty sure I bought it at Sam’s as it has two sizes of bowls. The only issue I’ve had since I got it is that when the bowl is fully lifted and adjustment screw fully turned up there is still a sizable gap between the bottom of the beater and the bottom of the bowl, much more than the recommended dime distance.
Is it possible to adjust the bowl lift mechanism any more? Hope my description makes sense
 
Try it slightly the other way. Also that model does not set the flat beater as far into the bowl as the tilt head machines. I am assuming as well your're judging it with the flat beater not the dough hook or whisk. Everything is set off the flat beater. Another issue may be a non OEM or wrong beater. I HIGHLY recommend never using aftermarket beaters/whisks. They never fit right. I even had a customer destroy a gearbox because he bought what he "thought" was an original KA beater.
 
Try it slightly the other way. Also that model does not set the flat beater as far into the bowl as the tilt head machines. I am assuming as well your're judging it with the flat beater not the dough hook or whisk. Everything is set off the flat beater. Another issue may be a non OEM or wrong beater. I HIGHLY recommend never using aftermarket beaters/whisks. They never fit right. I even had a customer destroy a gearbox because he bought what he "thought" was an original KA beater.
Turns out that the adjustment screw wasn’t fully counterclockwise, just needed to apply a little more pressure and it moved to perfect position. Thanks for your help!
 
I had my first problem with my 26 yr. old KitchenAid stand mixer, what a lemon😀. I found a cheap, aftermarket replacement for it on eBay so we'll see how long that one holds up.IMG_20250110_201951547.jpgIMG_20250110_202003908.jpgScreenshot_20250110-202230.png
 

 

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