I'm finally getting a sausage stuffer so I can make some good sausage and not have to deal with a grinder as a stuffer which is a pain! I've made summer sausage once and will plan on making that again. However, I am looking for different types of sausage to make. Can you guys give me some ideas of what you like to make and recipes for those sausages. I am open to just about anything. My primary meat will be venison because I hunt and I don't know when the last time was that I bought beef at a store besides for steaks. I will plan on adding pork fat to make the ratio right but I need some recipes on what to make. Thanks!