Gary S
TVWBB Guru
For the last few months I have read everything on this site I could read, cooked briskets,shoulders and poultry. Had fun doing several of the mods and the Q I have created has been not much less than outstanding!! That never would have happened were I not a member of this web-site.
Today, Wow a whole different story. I have a 100F in my back yard! Started a butt this morning. My WSM has gaskets. It's all over the map! Outside air temp under a canopy 98F. I have the dampers down to 3/16" drill bit size. I could almost smother the coals and let the sun take over! My butt looked so dry I put water in the clay saucer! Actually it looks much better afterwards. Always cooked with a dry saucer or a water pan with water.
Everything needs moisture today!
Today, Wow a whole different story. I have a 100F in my back yard! Started a butt this morning. My WSM has gaskets. It's all over the map! Outside air temp under a canopy 98F. I have the dampers down to 3/16" drill bit size. I could almost smother the coals and let the sun take over! My butt looked so dry I put water in the clay saucer! Actually it looks much better afterwards. Always cooked with a dry saucer or a water pan with water.
Everything needs moisture today!