Smothered chicken tacos

[Robert T]

I asked Kim what she wanted for dinner and she said she wanted the chicken tacos I made a couple of months ago so here it is. The recipe is from Rick Bayless.
With all the fresh ingredients it's easy to see why these taste so good.

Roasted some peppers and garlic

Grilled some chicken breasts

Kim making pico to go on the tacos

Making Tony R's refried bean recipe. Also made Tony R's rice recipe but in all the madness didn't get a pic of the rice.

Sautéd some onion and garlic, added mustard greens and chicken broth and cooked down. Then added Crema, roasted peppers and garlic and the grilled chicken

 

[Robert T]

Plated taco with the beans and rice.

The tacos were excellent. Hope you like them and have a great week!

 

[RicardoL]

Looks delicious. I was telling myself today I have to make chicken tacos soon!

I see the Rick Bayless book in the background, it is a good one! We visited his restaurant here in L.A. and it was pretty darn good upscale Mexican food.

As for the Negra Modela - good pick!

 

[TMueller]

Wow, looks great. I'm going to have to look up that recipe and try it -

 

[John Solak]

Killer looking chicken tacos!!!!

 

[Mike Coffman]

Awesome looking tacos and sides Robert!

 

[Bill Schultz]

Rob as soon as I saw your first pic I felt right at home my friend, something about that style of cooking just does it for me. Your plate looks fabulous

 

[Tony R]

Rob as soon as I saw your first pic I felt right at home my friend, something about that style of cooking just does it for me. Your plate looks fabulous

Ditto what Bill said....

Plated pic looks delicious. Nice job Kim and Robert.

 

[Jak Stepan]

real nice cook yall. the plate looks incredible.

don't lift the lid...

 

[Mike Cosgrove]

I want about 3 of them right now!

 

[RJ Banks]

Very nice cook. I could eat a few of those right now.

 

[Tim McCann]

Holy Taco's! I'll take 2 plates of that.