RichPB (richlife)
TVWBB Wizard
This came from a recent post by @GrantT with a video from @Brett-EDH . This is a quick summary of the recipe -- please see the video to be sure I don't mislead you. https://tvwbb.com/threads/smokey-dark-salsa.91651/
In cast iron pan roast:
Roma Tomatoes - 2-3
Dried Anchos - 3
Dried Guajjilla - 3
Dried Habanero -3
Garlic - 10 cloves
Onion half
Cumin
Dried Chile de arbols - 10
Some dried flower?
Add all in blender plus:
2 tbs Ground black pepper
1 tbs cider vinegar
1/4 cup water
1 tsp salt
1/4 cup lemon juice
Directions:
Roast until start to char and puff. Tomatoes slightly charred and wrinkled. Then add de arbol until some char well
Halve tomato, remove stems but not seeds from chilis, blend all ingredients then add lemon juice and blend some more
@K Kruger :
Use the onion and roast it as well. Slice it thickly then roast in a dry pan, as in the video above, till nicely charred. Cumin adds smoky notes as does dried chipotle or moro chiles (in addition to or instead of any other chiles you are using).
In cast iron pan roast:
Roma Tomatoes - 2-3
Dried Anchos - 3
Dried Guajjilla - 3
Dried Habanero -3
Garlic - 10 cloves
Onion half
Cumin
Dried Chile de arbols - 10
Some dried flower?
Add all in blender plus:
2 tbs Ground black pepper
1 tbs cider vinegar
1/4 cup water
1 tsp salt
1/4 cup lemon juice
Directions:
Roast until start to char and puff. Tomatoes slightly charred and wrinkled. Then add de arbol until some char well
Halve tomato, remove stems but not seeds from chilis, blend all ingredients then add lemon juice and blend some more
@K Kruger :
Use the onion and roast it as well. Slice it thickly then roast in a dry pan, as in the video above, till nicely charred. Cumin adds smoky notes as does dried chipotle or moro chiles (in addition to or instead of any other chiles you are using).