Smoking sea salt?

[Bradley F]

I picked up some Bellamessa smoked sea salt flakes that has increadable taste and smoke flavor. I was wandering if anyone has smoked their own salt and how to go about it? I would think this would be a cold smoke?

 

[Rich G]

Bradley-

Here's a discussion about this topic from a few years ago....

Smoking Salt

I haven't done it myself, but seems easy enough. If you give it a try, report back on how it turned out for you!

Rich

 

[Bradley F]

Thnx for the link Rich. I guess I could have done a search. New guy here.

 

[Bryan S]

I have some Alder wood smoked sea salt I picked up from World Spice, most excellent stuff.

 

[Rich G]

Bradley-

No problem.

Now go smoke some salt, take lots of pics, and post back!!

Rich

 

[Dave Hutson]

Take a box of Kosher salt. Lay it out on a pan. Smoke it at any temp for 1-2 hours. Use it instead of liquid smoke.

 

[Matt_G]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Hutson:
Take a box of Kosher salt. Lay it out on a pan. Smoke it at any temp for 1-2 hours. Use it instead of liquid smoke. </div></BLOCKQUOTE>

Or maybe put the salt on parchment paper. Ought to work for salt if it's good for cheese and meatloaf smoking.