I have a 10lb spiral sliced shank half uncooked cured ham from the Safeway. It says it's mildly smoked. I'll bet Safeway used liquid smoke! I'd like to smoke it at 225-250F in the WSM over water for several hours and then cook at about 300-325F after the water has evaporated. I could complete the 325F baking in the oven for last 1.5hr or so. I'd bake to 145-150F and rest it after to bring the internal temp. to 155F.
Have any done this? Any thoughts? Any potential problems?
Thanks
Thanks very much
Have any done this? Any thoughts? Any potential problems?
Thanks
Thanks very much