Success. I think I may have done it.
First of all please forgive me. I have a traeger pellet smoker that I use when smoking a half decent quantity of meat. I also own a Weber q 2200 o use for seating and quick convenient BBQ.
Due to kids getting old or household numbers recently diminished and I was wondering if for smaller quantities of meat I could use the Weber q.
Today I slow smoked some ribs for 5 hours at 150c and I have to say they were great. Maybe not as great as in the traeger but still acceptable.
Here's how.
First a smoking pouch. Silver foil folded into an envelope with traeger pellets added. Some holes made in the envelope.
Next aluminium water tray.
A silver foil wrapped cast iron griddle with a wire rack on it.
Pre heat to 150c. Place the ribs on the rack. Turn the dial to minimum. Come back 5 hours later.
They were really nice.
First of all please forgive me. I have a traeger pellet smoker that I use when smoking a half decent quantity of meat. I also own a Weber q 2200 o use for seating and quick convenient BBQ.
Due to kids getting old or household numbers recently diminished and I was wondering if for smaller quantities of meat I could use the Weber q.
Today I slow smoked some ribs for 5 hours at 150c and I have to say they were great. Maybe not as great as in the traeger but still acceptable.
Here's how.
First a smoking pouch. Silver foil folded into an envelope with traeger pellets added. Some holes made in the envelope.
Next aluminium water tray.
A silver foil wrapped cast iron griddle with a wire rack on it.
Pre heat to 150c. Place the ribs on the rack. Turn the dial to minimum. Come back 5 hours later.
They were really nice.