Hello All,
This is my Third cook on my WSM 22. I have done ribs alone and a pork butt alone. Now I am doing 4 racks of ribs and 2 pork butts. I Put the meat on at 6am and I used the Minion method. At the 5 hour mark the butts were at 140 - 150. Now I just added the ribs. The temp will not hit 250. It is about 220. I have also opened all the vents full. they have been like that for about 20 mins now.
Now my question is, because the ribs are cooler and they are on the top is that keeping the temp from rising or is it because of the wind?
Sorry if I sound crazy but guest are arriving at 5 and I want to make sure this is great.
Thanks in advance,
Kyle
This is my Third cook on my WSM 22. I have done ribs alone and a pork butt alone. Now I am doing 4 racks of ribs and 2 pork butts. I Put the meat on at 6am and I used the Minion method. At the 5 hour mark the butts were at 140 - 150. Now I just added the ribs. The temp will not hit 250. It is about 220. I have also opened all the vents full. they have been like that for about 20 mins now.
Now my question is, because the ribs are cooler and they are on the top is that keeping the temp from rising or is it because of the wind?
Sorry if I sound crazy but guest are arriving at 5 and I want to make sure this is great.
Thanks in advance,
Kyle