Rusty James
TVWBB Emerald Member
Does anyone know how long it takes to smoke a boneless three pound butt to 195° in a 14.5" WSM?
I have one marinating (no dry rub) in the fridge overnight, and I would like to have it for Sunday.
I have one marinating (no dry rub) in the fridge overnight, and I would like to have it for Sunday.