Hey Folk's, I can get a pork shoulder with the skin on at about 9lbs for $10.00 at a local Krogers. My question is should I try to remove the skin before Smoking? If not, should I put it on the grate skin up or down? Also should I turn it over after a few hours? Thanks for th input.
Smoking a Pork Shoulder with skin on
- Thread starter SteveM.
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Here's a past post to get you started. Hopefully others will chime in.
http://tvwbb.101inc.com/ultimatebb.cgi?ubb=get_topic;f=4;t=002220
Regards,
Chris
P.S. After posting, I noticed this was your thread back in July!
http://tvwbb.101inc.com/ultimatebb.cgi?ubb=get_topic;f=4;t=002220
Regards,
Chris
P.S. After posting, I noticed this was your thread back in July!
David Prince
TVWBB Fan
Steve, I would cut the skin off as close as possible (then cook it with that side up)..you'll get better bark with the skin cut off imo.
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