Smokin sum ribs


 
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Steve, you might want to check out Klose stainless steel rib racks. They are slightly angled (20 degrees) and are taller than others. That supposedly helps when you are doing spares. They dont tend to flop over each other. I'm going to order 2 from him.

I don't have the link here but if you are interested I can post the link when I get home or maybe someone here has it.

Mark
 
Kevin,
No, I did remove the membrane. I agree this was most likely the cause. I learned my lesson, next time remove as much fat as possible. I wanted to see what they would be like just the way you buy them. I picked what I thought was less fatty ribs in cryopack of 2 from Smart and Final.
 
www.bbqpits.com ph. 1-800-487-PITS

The racks were $28 each in my last catalog. I haven't ordered any but have been tempted. Would be interested in how they fit in a WSM. They are designed for his offsets.
 
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