Smokenator + pork loin

[Mike Holt]

did a pork loin on the weekend with the smokenator.
turned out really good
cook time was about 2.5 hrs
1st hour could not get above about 260 so I pulled the water pan and cooked about 300-325
pulled roast at 140 let sit till 145 before I cut

 

[Tony R]

Looks good Mike.

 

[John Solak]

Looks perfect!!

 

[Gregory R]

Looks awesome!!

 

[Bill Schultz]

Looks good Mike, any sliced pics for us pic hounds

 

[Paul Kastner]

good move on the water pan. pork looks great.

 

[Mike Coffman]

Looks really delicious Mike!

 

[Chris Lynch]

Looks great Mike. X2 on the sliced open shot!

 

[Mike Holt]

LOL sorry no sliced pics, as soon as I had it cut the vultures descended on it.
smoke ring was pretty good and taste was great.

I've learned my lesson, next time I will cut and photograph before bringing to the table.
Can't wait for my next smoke, prolly going to try a "fatty" and brisket

 

[Bob Mann]

Very nice Mike!

 

[Andy Beers]

looks delicious