Smokefire Spatchcocked Turkey

[Lew Newby]

We had a small family dinner for 5. I cooked a 14 lb. Bird at 340 degrees in 2 hrs. and 20 minutes. It was dry brined for 40 hrs. and hit with an herb butter slather before it went on the top shelf of the EX6. I used Cabelas Cherry pellets. My 30 year old grandson that only eats dark meat tasted some of the breast and loved it. I made stuffing and our daughter made the rest of the sides. We enjoyed another great family Thanksgiving. Despite troubles in the family, we have so much to be thankful for.

 

[Bruno]

That looks perfect! Hope you had a great thanksgiving!!

 

[Michael Richards]

Lew,
I love to see your cooks. I am glad you had family around and I hope that whatever troubles you are having in the family work themselves out.

 

[Kevin L (NKY)]

Lew you did it again, at a family holiday you do it right get all the kids involved which adds so much more love into the meal, gorgeous bird.

 

[Bob Bailey]

Nice looking spread Lou.

 

[BFletcher]

Very nice! your Grandson knows an excellent chef.