Smokefire Spatchcocked Turkey


Lew Newby

R.I.P. 1/26/2024
We had a small family dinner for 5. I cooked a 14 lb. Bird at 340 degrees in 2 hrs. and 20 minutes. It was dry brined for 40 hrs. and hit with an herb butter slather before it went on the top shelf of the EX6. I used Cabelas Cherry pellets. My 30 year old grandson that only eats dark meat tasted some of the breast and loved it. I made stuffing and our daughter made the rest of the sides. We enjoyed another great family Thanksgiving. Despite troubles in the family, we have so much to be thankful for11-24-22 Turkey.jpg11-24-22 Turkey 2.jpg11-24-22 Turkey 3.jpg11-24-22 Turkey 4.jpg.
I love to see your cooks. I am glad you had family around and I hope that whatever troubles you are having in the family work themselves out.
Lew you did it again, at a family holiday you do it right get all the kids involved which adds so much more love into the meal, gorgeous bird.