Lew Newby
R.I.P. 1/26/2024
We had a small family dinner for 5. I cooked a 14 lb. Bird at 340 degrees in 2 hrs. and 20 minutes. It was dry brined for 40 hrs. and hit with an herb butter slather before it went on the top shelf of the EX6. I used Cabelas Cherry pellets. My 30 year old grandson that only eats dark meat tasted some of the breast and loved it. I made stuffing and our daughter made the rest of the sides. We enjoyed another great family Thanksgiving. Despite troubles in the family, we have so much to be thankful for![11-24-22 Turkey.jpg 11-24-22 Turkey.jpg](https://tvwbb.com/data/attachments/63/63132-192b6a3aef344c2079b5c90a6fa038bc.jpg?hash=GStqOu80TC)
![11-24-22 Turkey 2.jpg 11-24-22 Turkey 2.jpg](https://tvwbb.com/data/attachments/63/63133-dc618a56fdd55847c5f1a7371e26b05d.jpg?hash=3GGKVv3VWE)
![11-24-22 Turkey 3.jpg 11-24-22 Turkey 3.jpg](https://tvwbb.com/data/attachments/63/63134-118378d2b89a64154fed5deff506c5cb.jpg?hash=EYN40riaZB)
.
![11-24-22 Turkey.jpg 11-24-22 Turkey.jpg](https://tvwbb.com/data/attachments/63/63132-192b6a3aef344c2079b5c90a6fa038bc.jpg?hash=GStqOu80TC)
![11-24-22 Turkey 2.jpg 11-24-22 Turkey 2.jpg](https://tvwbb.com/data/attachments/63/63133-dc618a56fdd55847c5f1a7371e26b05d.jpg?hash=3GGKVv3VWE)
![11-24-22 Turkey 3.jpg 11-24-22 Turkey 3.jpg](https://tvwbb.com/data/attachments/63/63134-118378d2b89a64154fed5deff506c5cb.jpg?hash=EYN40riaZB)
![11-24-22 Turkey 4.jpg 11-24-22 Turkey 4.jpg](https://tvwbb.com/data/attachments/63/63135-30a0f5094ff7380c171248312812d064.jpg?hash=MKD1CU_3OA)