Lew Newby
R.I.P. 1/26/2024
OK, a question about the cooker. I am not noticing ash during the cook but I deliberately left the GrillGrates in when I cooked Chicken at 350 today. Once again, after shutdown I saw a little ash on the GrillGrates. What are you folks experiencing?
I put the Maverick ET-732 in to measure temp on the left side where I was cooking. Cooker read 350 and the Maverick read between 342 to 352. I'm good with that. So far I'm delighted with the performance of the Smokefire, it starts and shuts down quickly, makes good smoke at hi temps, rolls around so easy on the stock casters, and it does grill steaks. I need to get a Pork Butt so I can check it out low, slow, and greasy.
I put the Maverick ET-732 in to measure temp on the left side where I was cooking. Cooker read 350 and the Maverick read between 342 to 352. I'm good with that. So far I'm delighted with the performance of the Smokefire, it starts and shuts down quickly, makes good smoke at hi temps, rolls around so easy on the stock casters, and it does grill steaks. I need to get a Pork Butt so I can check it out low, slow, and greasy.