SmokeFire Peaches

[Terry - bbqking]

Cut 5 peaches in half. Basted them with canola oil. (Didn’t have olive) grilled at 350 for about 20-25 minutes turning over once. Then movies inside, basted again with real butter&brown sugar. Placed in cooling oven while we ate. Then served still warm with vanilla ice cream. Turned out excellent.

 

[Michael Richards]

This has been bookmarked!

 

[BFletcher]

Well heck.

 

[Terry - bbqking]

This has been bookmarked!

What does that mean?

 

[Michael Richards]

What does that mean?

Look at any post here on the forum and up in the right corner you will seen a symbol that looks close to this: , it just isn't red. When you hit it you can bookmark the thread. Then once you bookmark it you can go to your name at the top of the menu bar and access your bookmarked threads/post so that it is easy to find. So I basically have saved this thread in a way that will make it easy for me to find so when I want to make this I can go right to my bookmarks and it will be there verse having to search for it.
I also put cooks I want to re-create there. I do this thing were if I go into my bookmarks to review a post that I need for a current cook, I make sure to look at the others I have bookmarked to see if I do another bookmarked cook also.

 

[BFletcher]

Look at any post here on the forum and up in the right corner you will seen a symbol that looks close to this: , View attachment 31099it just isn't red.

Well, nifty. Maybe in a couple years I'll take time to read about the available features!

 

[Brenda T]

I did not know this either. Thank you!