SteveF (Alpine)
TVWBB Fan
I thought it might be nice to log some of our SmokeFire cooks in a single, easy to access location. Truth be told I’m kinda lazy and generally only post in the photos section because I’m not much of a recipe guy. As in I don’t follow any recipe to the “T” and can’t recite my own recipes either because I never measure anything. I do however love pictures, as I believe most of you do. All that said, I do try to document the process I followed such as starting temps, changes in temp, brand and flavor of pellets and lastly internal temps. This site has been a wealth of inspiration for us and if we can return the favor for any current or potential SmokeFire owners, we’re happy to help. So without any further ado, here are few of our cooks that we’ve documented:
52 Day Dry Aged Ribeye
Stuffed Portabello Mushrooms
Porterhouse Steak
Pulled Pork
Chicken Pesto Paninis
Cast Iron Pizza
Pit-Fried Chicken
Two Bone Rib Roast
Bacon Wrapped Pork Tenderloin
Boneless Flanken
Hanger Steak
Bone In Chicken Thighs
52 Day Dry Aged Ribeye
Stuffed Portabello Mushrooms
Porterhouse Steak
Pulled Pork
Chicken Pesto Paninis
Cast Iron Pizza
Pit-Fried Chicken
Two Bone Rib Roast
Bacon Wrapped Pork Tenderloin
Boneless Flanken
Hanger Steak
Bone In Chicken Thighs
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