Smokeday weekend


 

PaulieS

TVWBB Member
Missed the party on Saturday, Smoked a butt on Sunday.



After 5 hrs.


It rained most of the day and night.


After 8 hrs. @ 275-300*F took it off the smoker internal temp was 195*F


Wraped it and put it in a cooler for 2hrs. came out like this.

Sauce on the side.
 
Paulie, I am like you, I think of this as smokeday weekend. Therefore I am smoking and or grilling all three days.

Nice looking pulled pork, BTW!

How do you like that mustard sauce?
 

 

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