Smoked venison philly sandwhiches

[Steve Colby]

So i decided philly steak sounded good and knowing I have a bunch of venison roasts in the freezer, I decided to smoke them and then slice it up for lunch tomorrow. So i thought I would share the cook with everyone. I know it is on a BGE but at the moment that is what i had out and going. I have smoked venison on my WSM with the the same results, tender, moist, great flavor and just enough smoke to it. I will have to get a picture of the finshed product tomorrow at lunch.

 

[Chuck_B]

That looks terrific Steve!

 

[Steve Colby]

Thanks Chuck.

I am defenitely looking forward to todays lunch.

 

[Wolgast]

Looks awsome!

This reminds me that i need to get a good slicer.

 

[Steve Colby]

Thanks.
Here is a shot of it all put together. I have to say they were dang tastey. I would do this again anytime. I like to smoke/slow cook the roasts but this by far has out done other things I have done in the past.

 

[TroyRedington]

Looks great. I have a ton of venison backstraps and such in the freezer that are "too gamey" for my wife - i'll have to try this.