T TimO New member Apr 3, 2010 #1 I smoked a 2lb chunk of salmon today. I removed the skin and seasoned it with Potlatch seasoning from William Sonoma. I didn't have any Alder wood available so I used one chunk of cherry, which gave it plenty of smoke falvor.
I smoked a 2lb chunk of salmon today. I removed the skin and seasoned it with Potlatch seasoning from William Sonoma. I didn't have any Alder wood available so I used one chunk of cherry, which gave it plenty of smoke falvor.
J Joe Abad TVWBB Super Fan Apr 3, 2010 #2 Nice job TimO... I've used maple, apple and cherry to smoke Salmon; very pleased with the outcome. Tnx for sharing the pics... joe
Nice job TimO... I've used maple, apple and cherry to smoke Salmon; very pleased with the outcome. Tnx for sharing the pics... joe
G Glenn W TVWBB Guru Apr 3, 2010 #3 What lb test line did it take to reel that master piece in! Looking fine!
