In the process of going into the garage freezer to get some chickens to thaw for smoking this weekend, I ran across a pound of frozen shrimp out there. Inspired by having recently read about Alton Brown's bowl-smoked shrimp recipe, I thought I'd try smoking some shrimp on the WSM.
Add 2 tablespoons of olive oil to a pound of shrimp and coated them well, then sprinkled garlic powder, Old Bay seasoning, and sea salt on 'em:
Stacked the charcoal and apple wood on one side to save on fuel:
They smoked for about 45 minutes and were lookin' good:
Threw some yummy frozen veggies on a plate, and here was dinner:
I might add a *hair* less apple wood the next time, and I would peel them first. But the flavor was pretty much perfect. Very happy with it, and the whole meal (I ate half of them, will eat the other half reheated tomorrow) was less than 500 calories. Yowza.
Add 2 tablespoons of olive oil to a pound of shrimp and coated them well, then sprinkled garlic powder, Old Bay seasoning, and sea salt on 'em:
Stacked the charcoal and apple wood on one side to save on fuel:
They smoked for about 45 minutes and were lookin' good:
Threw some yummy frozen veggies on a plate, and here was dinner:
I might add a *hair* less apple wood the next time, and I would peel them first. But the flavor was pretty much perfect. Very happy with it, and the whole meal (I ate half of them, will eat the other half reheated tomorrow) was less than 500 calories. Yowza.
