Smoked shrimp/bacon

[Wolgast]

Ok did a brisket that i dident like yesterday,so today i step away from beef.

Shrimps and bacon(with thyme and pepper rolled on a skewer)

Fresh made focaccia(in the oven)

Bacon @225 for 1.5hours
Shrimps @200 for 10 min
broccoli @225 30 min(should have go another 10 min)

Sides on that sandwich was 5 different cheese,mayo and lettuce.

Enjoy


A bit of brown suggar ontop


focaccia toped with sea salt and fresh thyme





Bless//Me&Emilie

 

[Matt B.]

What a beautiful setup. I like the rolled bacon as well. Again, very well photographed.

 

[Gary H. NJ]

Just beautiful Wolgast.

 

[Shaun R]

Absoloutly beautiful, you are a true artist. Thank you

 

[Jim Lampe]

OK, That's it Daniel!
You make another OUTSTANDING dinner like this, get one more chair at that table, cuz honest to Betsy, I'm Comin' Over!

You
Are
On
Fire!!

 

[Marc]

Sorry, but I'm with Jim. I'm looking up flights as I type! Nice job.

 

[JimK]

I'm speechless. Beautiful cook. Great presentation. Awesome photography.

 

[Ernie D]

I would absolutely love to eat that. I love the variety. Rolled bacon skewers? GENIUS!!!!

 

[John Solak]

Shrimp and Bacon, that had to be good. Great pics again too.

 

[Guy Wallace]

Well you may not a liked the brisket but man o man shrimp and bacon a sure hit looks awsome !

 

[Wolgast]

Thx everyone.

This was a great dinner smoked shimps is now in my "Repertoar"

And there is always a seat available at my table for a fello TVWBB member.

Bless//Me