Morgan C. TVWBB Diamond Member Feb 18, 2014 #23 Wow Bill another home run buddy!! This post is fantastic!! Love how it all came together! Nice work!
Wolgast TVWBB Olympian Feb 18, 2014 #24 I bow to you Sir...Love the way its prepped...The cooking...The finished product!!! 10/10
Tim L. TVWBB Pro Feb 18, 2014 #25 That looks out of this world. Bet the combination of flavors turned out well. Very creative. I like!
Barret TVWBB Pro Feb 18, 2014 #27 Bill Schultz said: ...I don't have any of Rick's books, yet... Click to expand... I don't, either, but will soon! I, too am also a fan of Alton Brown, Jacques Pépin, and Mr. Bayless. I love the flavors of Mexico but still learn something each time I watch his show! And that cook looks so delicious!! Thanks for sharing! Barret
Bill Schultz said: ...I don't have any of Rick's books, yet... Click to expand... I don't, either, but will soon! I, too am also a fan of Alton Brown, Jacques Pépin, and Mr. Bayless. I love the flavors of Mexico but still learn something each time I watch his show! And that cook looks so delicious!! Thanks for sharing! Barret
russ olin Closed Account Feb 18, 2014 #28 Fantastic Bill, you continually school the site with new idea's. Great post.