Smoked Meatloaf on Moby

[B.A. Poole]

Still cooking but not posting. This was dinner on Sunday evening.

 

[Kevin L (NKY)]

Looks very good ,rich red glase is nice.

 

[JimK]

I'll take a couple slices, please! What did you use for the glaze?

 

[B.A. Poole]

I was lazy and used just a little shot Sweet Baby Rays BBQ sauce followed by about about seven minutes on the grill to harden it up.

 

[Jeff Boudman]

Looks good! I love grilled meatloaf.

 

[Pat G]

I was lazy and used just a little shot Sweet Baby Rays BBQ sauce followed by about about seven minutes on the grill to harden it up.

Looks good. My go to is SBR Sweet and Spicy, give it a try.