Smoked leftovers

[Frank H]

Cleaning out the refrigerator Saturday night before Easter Sunday dinner , I found some leftover corned beef that I smoked last week and a couple leftover salt baked potatoes (inspired by mr lampe).....soooo I chunked em all up and threw them in a cast iron skillet on the stove in a little bacon grease. I wish I could tell you I fired up the smoky joe for this task , but I was going for easy. Still and all , it was pretty tasty. BBQ even tastes good days old!

 

[Dwain Pannell]

Man, you gotta LOVE leftovers. Sometimes they're better than the original meat! Your meat 'n' taters look pretty good from here.

 

[Morgan C.]

Would have been good with some eggs too! Yum!

 

[Frank H]

Would have been good with some eggs too! Yum!

Ooh! Yeah! well , the spuds are all gone , but still some CB left.... Tomorrow mornin for sure ! Great idea.

 

[Paul Kastner]

Corned beef has so much color. Great looking dish.

 

[NeilH]

Nice way to make do. Looks great.

 

[Tony R]

Looks good!! Give me some !!

 

[John Solak]

Great use of some leftovers!!

 

[Bob Mann]

Nicely done Frank!

 

[Wolgast]

Leftovers dont get mutch better then that!

 

[JimmyE]

Kinda like corned-beef hash, yep, gotta add some eggs in there.

 

[Mike Coffman]

Great use of some leftovers!!

My thoughts exactly!

 

[Mike Cosgrove]

Agreed, the ultimate corned beef hash.

 

[Andy Beers]

Great lookin leftovers