Tasted great. Used cherry so the smoke flavor wasn't overpowering. Next time I'll probably add some cayenne or red pepper flakes to part of the batch to add a little heat.
This was my first go at sausage making and if you have a grinder and sausage stuffer attachment it's pretty simple. Found a great site (http://www.meatsandsausages.com/sausage-recipes) with a ton of different recipes.