Smoked Homemade Italian Sausage

[RJ Banks]

Wow that looks really good. I have been contemplating buying a grinder to do things like this. Awesome job.

 

[Jim Lampe]

Pardon my French...

Geir, you speak FRENCH??!!
Matt from Michigan, your sausage looks GREAT! I have some fresh bratwurst that I'll be smokin' tomorrow...

 

[R Dembkowski]

Awesome sausage! I was just looking into getting a grinder for stuff like this!

 

[M Nowc]

Great idea for trimmings! How did it taste? What would you do the same/different?

Tasted great. Used cherry so the smoke flavor wasn't overpowering. Next time I'll probably add some cayenne or red pepper flakes to part of the batch to add a little heat.

 

[M Nowc]

Great looking cook, I would like to learn how to do that.

This was my first go at sausage making and if you have a grinder and sausage stuffer attachment it's pretty simple. Found a great site (http://www.meatsandsausages.com/sausage-recipes) with a ton of different recipes.

 

[Andy Beers]

Very nice...

 

[Bob Mann]

It looks great Matt!