There was another topic about this on the search, but it was from 2002, so I figured, what the heck.
Last night, being Cinco De Mayo, some people were coming over and I decided to make fajitas. Not wanting to be normal, I got a couple of flank steaks and decided to cook them on the smoker. I put them on the lower grate and had the top one all empty and staring at me. I had a five patty pack of 85/15 hamburger meat in the fridge that I was going to grill, so I figured "Let's see what happens". I put some of my Poser Butt Rub (kind of like the Mr Brown rub) on it and stuck it on the top grate.
After about 2 hours, I took it off and let it rest in foil for 30 minutes. Talk about flippin' good! Nice smoke ring, awesome outside, and delicious. One of the best burgers I've ever had, and really different.
I highly recommend you give it a go. Go with 85/15 or 80/20. That lets it stay somewhat moist. You'll be pleasantly surprised I bet.
Last night, being Cinco De Mayo, some people were coming over and I decided to make fajitas. Not wanting to be normal, I got a couple of flank steaks and decided to cook them on the smoker. I put them on the lower grate and had the top one all empty and staring at me. I had a five patty pack of 85/15 hamburger meat in the fridge that I was going to grill, so I figured "Let's see what happens". I put some of my Poser Butt Rub (kind of like the Mr Brown rub) on it and stuck it on the top grate.
After about 2 hours, I took it off and let it rest in foil for 30 minutes. Talk about flippin' good! Nice smoke ring, awesome outside, and delicious. One of the best burgers I've ever had, and really different.
I highly recommend you give it a go. Go with 85/15 or 80/20. That lets it stay somewhat moist. You'll be pleasantly surprised I bet.