Smoked Flank Steak

[Greg Burgess]

Tried smoking a flank steak last weekend. Marinated it overnight in an Asian style sauce, and then smoked it for about 50 minutes at 210 degrees. Excellent results.

Pictures next time I promise.

 

[Glenn W]

Sounds great Greg, a lot of folks will tell you that smoking steaks and such are not as good as direct grilling but I like them fine like you did!

Do you have a photo acct yet?

 

[tmfast]

Greg,
This sounds pretty good. I've seen flank steaks, but never tried one. I got one today, and will give it a shot!
Anyone have any more advice??

 

[JimK]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by tmfast:
Greg,
This sounds pretty good. I've seen flank steaks, but never tried one. I got one today, and will give it a shot!
Anyone have any more advice?? </div></BLOCKQUOTE>

Make sure you slice across the grain.