Thanks guys.
This was 4.5 lbs of flank steak.
Cost was $47.
I think I will go round or eye of round next time to save a few bucks.
Steve the brine was,
accent, seasoned salt, Prague #1, granulated garlic, granulated onion, course ground pepper, soy, A1 steak sauce, Worcestershire and some brown sugar.
The marinade/finishing sauce was pineapple teriyaki marinade.
Bob I totally hear you.
This cook was a lot of work.
I normally use an oven with a bit of liquid smoke.
To be honest I think my oven batches might be better due to consistency.
This with the long smoke time and the Prague #1 might actually preserve better though.
I dunno.