Ernest Buckley
TVWBB Fan
Just thinking about smoking some chicken legs. Is this possible? It is worth the time? I`m thinking of marinating them in some olive oil, lemon, rosemary and garlic for about 24 hours, then smoking over apple wood. Ideas?
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Smoked Chicken?
- Thread starter Ernest Buckley
- Start date
Sure can. You plan sounds good. I cooked them for Pulled Chicken Sandwiches. You can cook them low & slow or hot & fast, your choice. The longer, the more smoke flavor. Cook them at high temp and finish over hot coals for best skin if eating that way.
Ernest Buckley
TVWBB Fan
Thanks Chris, sounds like a good way to spend a Friday afternoon!
Ernest Buckley
TVWBB Fan
Its Sunday night, put 2 dozen drumsticks on the WSM around 10p Eastern time. Never done this before so I`m not sure how long it`ll take for them to cook through. I`ll give `em a look around 1a.