Smoked Chicken Wings

[IVuong]

Trying out chicken this week. So why not do some chicken wings!

Cajun Chicken Wing
Naked (Butter and Black Pepper)

Brined 24 hours with Salt, Apple Vinegar, Water, Garlic, Red Peppers
Smoked @ 235 degrees 1 hour
Smoked @ 300 degrees 30 minutes
Hickory Chips
18.5 WSM

 

[Phil Perrin]

They look good! How were they?

 

[Michael C.]

I'll take a few of those wings!!!!! Looks great!!!!!

 

[Cliff Bartlett]

Perfect looking chicken!

 

[JRAiona]

Great looking wings.

 

[Chris_Vagnozzi]

Never thought to brine wings, looks fantastic

 

[James Lake]

They look great.... Nicely done;

 

[Rich Dahl]

Great looking wings

 

[Barb D]

Outstanding job on the wings, pass a plate this way.

 

[Craig Alumbaugh]

I will take a plate or two of those wings.

 

[russ olin]

Wings look fly away guud.

 

[James N]

Perfect wing & things.... Bet they tasted mighty fine.