Tim Mulvihill
TVWBB Fan
I smoked some cheddar, Gouda, Fontina & pepper jack cheese on Monday night with some apricot wood.
I vacuum sealed it and placed it in the fridge to wait a week until it's mellowed out a bit.
My question is, given the type of cheeses & the way they are stored, how long will they be good for?
We'll start eating some of it on X-mas Eve, but it will take a while to finish the rest.
I vacuum sealed it and placed it in the fridge to wait a week until it's mellowed out a bit.
My question is, given the type of cheeses & the way they are stored, how long will they be good for?
We'll start eating some of it on X-mas Eve, but it will take a while to finish the rest.