Smoked bologna sandwich

[Terry - bbqking]

Did this on my Weber SmokeFire. Turned out great.
Mustard rub, KH the BBQ Rub, MC the Gospel. On at 250 for 2 hours, then 300 for a half hour. Toasted Artesano buns. Mayo mustard and cheese.

 

[Randy]

Looks great

 

[Bob H.]

Did this on my Weber SmokeFire. Turned out great.
Mustard rub, KH the BBQ Rub, MC the Gospel. On at 250 for 2 hours, then 300 for a half hour. Toasted Artesano buns. Mayo mustard and cheese.View attachment 57598View attachment 57599View attachment 57600View attachment 57601View attachment 57602View attachment 57603

I'll have one of those please!

 

[Joe T Gomez]

I love bolo have to try that

 

[RLittle]

Nice!

 

[Loren Hambone]

Wondering how much smoke it took in? Would it have dried out if it was sliced, then smoked?

 

[Terry - bbqking]

Wondering how much smoke it took in? Would it have dried out if it was sliced, then smoked?

Probably not..,